Breakfast of Champions

Overnight Chia Seed Pudding: Two Ways

  Recipes that involve “soaking overnight” are becoming exceedingly popular. It allows for less time in the kitchen and more time elsewhere which comes in handy if you are a parent or work full time. For me, any recipe that doesn’t have me waking up extra early to prepare is a winner, especially if it’s… Continue reading Overnight Chia Seed Pudding: Two Ways

Breakfast of Champions · The Way to A Man's Heart is through his stomach

Deviled Eggs of the Sea

Sunday was National Deviled Egg Day, and what better way to celebrate than to make deviled eggs, also known as eggs mimosa. Deviled eggs are my favorite thing to eat during Thanksgiving and Christmas. My mom makes them on the sweet side which, in my opinion, is the best way. However, today I am making… Continue reading Deviled Eggs of the Sea