The Way to A Man's Heart is through his stomach

Curried Away By the Sea

Sometimes I like to have fun with my blog titles. How has your week been going? Mine has been filled with periods of highs and lows this week. I have been subbing for high schoolers the past two weeks and it has been difficult. When I was in high school, regardless of a teacher’s appearance,… Continue reading Curried Away By the Sea

Breakfast of Champions

Overnight Chia Seed Pudding: Two Ways

  Recipes that involve “soaking overnight” are becoming exceedingly popular. It allows for less time in the kitchen and more time elsewhere which comes in handy if you are a parent or work full time. For me, any recipe that doesn’t have me waking up extra early to prepare is a winner, especially if it’s… Continue reading Overnight Chia Seed Pudding: Two Ways

Product Review

February Product Review: Nut Butter, Quinoa, and Granola

I think it comes as no surprise to say that I am obsessed with food. One of my favorite parts about grocery shopping is seeing the “new” tag listed on an item. Between the local stores (AppleMarket and Ever’man) and the bigger chains (The Fresh Market and Publix), I find new items to try every week.… Continue reading February Product Review: Nut Butter, Quinoa, and Granola


Sweet Potato and Chive Biscuits

I hope you had a wonderful Thanksgiving. Even though I had to work the day before, the day of, and the day after Thanksgiving, I sure had a lot to be thankful for. I am thankful for my part-time job and the cash flow during this time of year; I would not be able to… Continue reading Sweet Potato and Chive Biscuits

Breakfast of Champions · The Way to A Man's Heart is through his stomach

Deviled Eggs of the Sea

Sunday was National Deviled Egg Day, and what better way to celebrate than to make deviled eggs, also known as eggs mimosa. Deviled eggs are my favorite thing to eat during Thanksgiving and Christmas. My mom makes them on the sweet side which, in my opinion, is the best way. However, today I am making… Continue reading Deviled Eggs of the Sea